FOOD | すみ劇場一六八　裏天神

■ Primitive ware
- Large fatty sardines
  1408 jpy(税込)
  1/10
  Large fatty sardines
  1408 jpy(税込)
- Large fatty sardines topped with cod roe
  1738 jpy(税込)
  1/10
  Large fatty sardines topped with cod roe
  1738 jpy(税込)
- Fatty mackerel topped with a piece of mentaiko
  1518 yen(税込)
  1/10
  Fatty mackerel topped with a piece of mentaiko
  1518 yen(税込)
- Extra large shrimp
  1518 yen(税込)
  1/10
  Extra large shrimp
  1518 yen(税込)
- Salmon belly and salmon roe
  1628 yen(税込)
  1/10
  Salmon belly and salmon roe
  1628 yen(税込)
- Grilled silver cod with miso
  1848 jpy(税込)
  1/10
  Grilled silver cod with miso
  1848 jpy(税込)
- Kinki
  From 10,780 yen (tax included)
  1/10
  Kinki
  From 10,780 yen (tax included)
■ Teppanyaki
- Wagyu steak 100g
  2750 yen(税込)
  1/10
  Wagyu steak 100g
  2750 yen(税込)
- Stir-fried chicken neck with ponzu sauce
  858 yen(税込)
  1/10
  Stir-fried chicken neck with ponzu sauce
  858 yen(税込)
- Zuri green peppers
  748 yen(税込)
  1/10
  Zuri green peppers
  748 yen(税込)
- Tonpyaki-yaki
  968 yen(税込)
  1/10
  Tonpyaki-yaki
  968 yen(税込)
- Spicy stir-fried pork belly cartilage
  748 yen(税込)
  1/10
  Spicy stir-fried pork belly cartilage
  748 yen(税込)
- Eggplant and pork with ponzu sauce
  748 yen(税込)
  1/10
  Eggplant and pork with ponzu sauce
  748 yen(税込)
- Unzen ham
  528 yen(税込)
  1/10
  Unzen ham
  528 yen(税込)
- Squid Tentacles with Butter
  968 yen(税込)
  1/10
  Squid Tentacles with Butter
  968 yen(税込)
- Stir-fried scallops and seasonal vegetables with butter
  1408 jpy(税込)
  1/10
  Stir-fried scallops and seasonal vegetables with butter
  1408 jpy(税込)
- Shrimp chili egg
  1078 jpy(税込)
  1/10
  Shrimp chili egg
  1078 jpy(税込)
- yam
  528 yen(税込)
  1/10
  yam
  528 yen(税込)
- Thick fried tofu
  418 yen(税込)
  1/10
  Thick fried tofu
  418 yen(税込)
- Lotus root
  528 yen(税込)
  1/10
  Lotus root
  528 yen(税込)
- Eringi
  528 yen(税込)
  1/10
  Eringi
  528 yen(税込)
- Fried noodles
  858 yen(税込)
  +100 yen for a fried egg
  1/10
  Fried noodles
  858 yen(税込)
  +100 yen for a fried egg
- Spicy yakisoba
  858 yen(税込)
  +100 yen for a fried egg
  1/10
  Spicy yakisoba
  858 yen(税込)
  +100 yen for a fried egg
■ A la carte menu
- Fatty tako sashimi
  1408 jpy(税込)
  Negitoro, pickled radish, and salmon roe wrapped in Ariake seaweed
  1/10
  Fatty tako sashimi
  1408 jpy(税込)
  Negitoro, pickled radish, and salmon roe wrapped in Ariake seaweed
- liver pate
  638 yen(税込)
  Chicken liver and minced pork pate
  1/10
  liver pate
  638 yen(税込)
  Chicken liver and minced pork pate
- Prosciutto and seasonal fruit mascarpone with white dressing
  858 yen(税込)
  1/10
  Prosciutto and seasonal fruit mascarpone with white dressing
  858 yen(税込)
- Cheese tofu
  748 yen(税込)
  1/10
  Cheese tofu
  748 yen(税込)
- Sesame amberjack
  1408 jpy(税込)
  1/10
  Sesame amberjack
  1408 jpy(税込)
■ Salad
- Crab spaghetti salad
  748 yen(税込)
  1/10
  Crab spaghetti salad
  748 yen(税込)
- Zucchini
  528 yen(税込)
  Zucchini and cheese
  1/10
  Zucchini
  528 yen(税込)
  Zucchini and cheese
■ Appetizers
- Broiled marinated cod roe
  748 yen(税込)
  1/10
  Broiled marinated cod roe
  748 yen(税込)
- Yuzu squid and mentaiko
  ¥ 660(税込)
  1/10
  Yuzu squid and mentaiko
  ¥ 660(税込)
- Lightly pickled celery
  528 yen(税込)
  1/10
  Lightly pickled celery
  528 yen(税込)
- Seared cucumber
  528 yen(税込)
  1/10
  Seared cucumber
  528 yen(税込)
- Chunja cream cheese
  605 yen(税込)
  1/10
  Chunja cream cheese
  605 yen(税込)
- Whelk pickled in wasabi
  858 yen(税込)
  1/10
  Whelk pickled in wasabi
  858 yen(税込)
■ Dessert
- Ura Tenjin Pudding
  495 yen(税込)
  The taste changes!? Salt pudding
  1/10
  Ura Tenjin Pudding
  495 yen(税込)
  The taste changes!? Salt pudding
- Golden Pineapple
  418 yen(税込)
  1/10
  Golden Pineapple
  418 yen(税込)

■ Primitive ware

Large fatty sardines

Large fatty sardines topped with cod roe

Fatty mackerel topped with a piece of mentaiko

Extra large shrimp

Salmon belly and salmon roe

Grilled silver cod with miso

Kinki

■ Teppanyaki

Wagyu steak 100g

Stir-fried chicken neck with ponzu sauce

Zuri green peppers

Tonpyaki-yaki

Spicy stir-fried pork belly cartilage

Eggplant and pork with ponzu sauce

Unzen ham

Squid Tentacles with Butter

Stir-fried scallops and seasonal vegetables with butter

Shrimp chili egg

yam

Thick fried tofu

Lotus root

Eringi

Fried noodles

Spicy yakisoba

■ A la carte menu

Fatty tako sashimi

liver pate

Prosciutto and seasonal fruit mascarpone with white dressing

Cheese tofu

Sesame amberjack

■ Salad

Crab spaghetti salad

Zucchini

■ Appetizers

Broiled marinated cod roe

Yuzu squid and mentaiko

Lightly pickled celery

Seared cucumber

Chunja cream cheese

Whelk pickled in wasabi

■ Dessert

Ura Tenjin Pudding

Golden Pineapple